Happy Easter

Our Au Easter menu

Celebrate the long weekend with a culinary experience with us on the Au peninsula. From Friday, 29 March to Monday, 1 April 2024, we are offering you an exquisite Easter menu in addition to our regular menu, which will put you in a festive mood.

Reserve a table today and experience Easter in a very special way. We look forward to welcoming you!

Reserve a tableEaster Menu


Fondue pleasure from 15.11.23 to 03.03.24

Discover the full flavour of winter.

The temperatures are dropping and the anticipation of the cosiest time of the year is rising. We at the Landgasthof are looking forward to celebrating the cold season in a very special way.

We opened our first Winter Wonderland Fondue Tent on 15 November 2023 and will spoil you with delicious fondues and warm winter drinks until 03 March 2024.

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After Work & Dinner

We are taking a short break and will be back at the end of January with our After Work & Dinner series. Sign up to our newsletter list and don’t miss an event!

    Even on weekdays, you should have fun and enjoy a few pleasurable hours. So that you can celebrate the end of the working day, we have combined after work and dinner.

    With new cocktail creations, seasonal tasty dishes for those with a rumbling stomach since lunch break, and our cool DJ’s, we cater to almost everyone’s taste.

    So why actually escape straight home after work?

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    After Work Oasis

    Welcome to our unique After Work oasis, a bar perched on the enchanting peninsula with a breathtaking view over the lake!

    Here, every Thursday from 5pm, you can expect an evening of pulsating live house music in a stylish atmosphere and delicious signature cocktails prepared by our experienced bartenders.

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    Art Lunch – 25th June 2023

    Feast fot he palate meets feast for the eyes

    On Sunday, 25th June 2023, for the second time after the successful first event last September, selected artists from the artist collective Connecting Art will be our guests on the Au.

    Accompanied by a 3-course menu, the exhibited paintings will be admired, art discussed and one or two paintings taken home. Get to know up-and-coming artists and make contacts with other art lovers.

    The exhibiting artists:


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    Colourful dishes

    Creative and versatile in taste

    In time for the start of spring, a creative and fresh spring menu is waiting for you with asparagus dishes, freshwater ceviche and much more.

    “En guete!”


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