Valentine’s Candlelight Dinner on 14th February 2025

 

Made for Love.

Candlelight, fine dining and unforgettable moments together.

There’s no need for a grand occasion to celebrate having each other.
But Valentine’s Day is the perfect opportunity to honour love in all its forms.

On 14th February, you and your loved one are invited to enjoy an extraordinary evening in our welcoming restaurant.
Surrounded by the warm glow of candlelight, you’ll be treated to a carefully crafted menu designed to make your time together truly special.

Celebrate love with us. We look forward to welcoming you.

Book a table Valentine's Package with Overnight Stay Menu

 

Winter Magic in the Peacock Pergola

 

Even in winter, our Peacock Pergola shines at its most atmospheric. Surrounded by snow-dusted fir trees, sparkling fairy lights and a cosy interior, it becomes the perfect venue for your special occasions.

Whether it’s a Christmas party with a delightful aperitif or an unforgettable winter wedding, the starlit sky above the pergola creates a truly magical atmosphere. The blend of warm lighting, crisp winter air, and charming ambience ensures every celebration becomes something extraordinary.

Let yourself be captivated by the winter wonderland and celebrate with us in a setting that radiates both warmth and elegance.

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Peacock Pergola with Lake View

Just as a painting is enhanced by the perfect frame, a wedding ceremony under the roof of our iron pergola attains its own unique aura.

The inspiring vision of couples exchanging their vows beneath the majestic gaze of a peacock and the intoxicating scent of jasmine was the driving force behind the creation of this one-of-a-kind pergola.

The analogy between a peacock and a bride walking down the aisle could not be more fitting. Both embody grace, beauty, and elegance.

It fills us with pride and joy to offer countless couples the ideal setting for their special day. It is a true honour to be part of their unique love story.

Colourful dishes

Creative and versatile in taste

In time for the start of spring, a creative and fresh spring menu is waiting for you with asparagus dishes, freshwater ceviche and much more.

“En guete!”

 

Book a table Menu