Dinner on Halbinsel Au
In the evening, we always feast sumptuously.
Our head chef Oliver Klaus and his brigade know how to prepare the dishes with love and imagination like no other, and we serve carefully selected wines to go with them.
Whether close to the Au Peninsula or far away, our wine list will make many a wine connoisseur’s heart beat faster and makes a return visit doubly worthwhile.
We look forward to your visit and wish you a good appetite.